Suzie Ferrie

Critical Care Dietitian i...
Sydney’s Royal Prince Alfred Hospital

Since 2001, Dr Suzie Ferrie has been the Critical Care Dietitian in the ICU at Sydney’s Royal Prince Alfred Hospital. She is also a clinical affiliate lecturer at the University of Sydney and convenor of the Dietitians’ Association of Australia nutrition support interest group. Author of over 30 peer-reviewed journal papers and a number of book chapters and consumer nutrition articles, her research interests include gut function in critical illness, and methods for nutritional assessment and monitoring in the ICU.